tag:blogger.com,1999:blog-12345635267115529352011-04-21T13:08:24.651-07:00Um blogue destinado a divulgar as nossar receitas e o nosso trabalho, assim como fazer a internet uma montra da nossa pastelariacppadhttp://www.blogger.com/profile/17562703341804061433noreply@blogger.comBlogger41100tag:blogger.com,1999:blog-1234563526711552935.post-48323504248733550852008-01-30T09:55:00.000-08:002008-01-30T10:02:07.651-08:00<a href="http://bp1.blogger.com/_2xbehQnEE_4/R6C7gak-UCI/AAAAAAAAAAw/ZMvF2iew7NA/s1600-h/DSC00127.JPG"><img id="BLOGGER_PHOTO_ID_5161331338531196962" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp1.blogger.com/_2xbehQnEE_4/R6C7gak-UCI/AAAAAAAAAAw/ZMvF2iew7NA/s200/DSC00127.JPG" border="0" /></a><br /><div>Pastel de Nata<br /><a name="Descrição"></a><br /><br />(1) Colocar num tacho<br /><br /><br /><br />1 ltr Leite<br />0,66 ltr Agua<br />q.b. Paus de canela e limão<br /><br />----------- Ferve até subir --------------------- -------------<br /><br />(2) Misturar secos e colocar energicamente no tacho quando levantar fervura e continuar a engrossar<br /><br />650 gr Açúcar<br />160 gr Farinha<br /><br />-----------------------------------------------------------------------------<br /><br />20 Gemas<br /><br />Quando (1) ferver colocar sem parar de mexer (2) e engrossar depois juntar as 20 gemas<br /><br />--------------------------------------------------------------------------<br /><br />Folhado das natas:<br /><br />(1) Amassar 10 minutos<br />1 kg farinha t 55<br />550 cc agua<br />10 gr Margarina bolo Rei<br />Q.B. Sal<br /><br />400 gr. margarina folhado dividida em três partes<br /><br />Estender a massa e colocar 1/3 da margarina em 2/3 da massa fazer uma volta simples<br />Estender repetir a operação com o segundo 3º da margarina<br />Estender a ultima vez a massa já com 2 voltas e colocar em toda a extensão o ultimo terço depois enrrolar e cortar<br /><br /><br /><br /><br />Paulo Costa</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1234563526711552935-4832350424873355085?l=cppadeiros.blogspot.com' alt='' /></div>cppadhttp://www.blogger.com/profile/17562703341804061433noreply@blogger.com0tag:blogger.com,1999:blog-1234563526711552935.post-65450090150992412842008-01-30T09:44:00.000-08:002008-01-30T09:52:26.938-08:00<a href="http://bp2.blogger.com/_2xbehQnEE_4/R6C5Bqk-UBI/AAAAAAAAAAo/G6AnNH8xuto/s1600-h/DSC00151.JPG"><img id="BLOGGER_PHOTO_ID_5161328611226963986" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_2xbehQnEE_4/R6C5Bqk-UBI/AAAAAAAAAAo/G6AnNH8xuto/s200/DSC00151.JPG" border="0" /></a><br /><div>Massa folhada<br /></div><div>5 kg Farinha t55<br />2.7 ltr Agua fria<br />250 gr Margarina Bolo Rei<br />50 gr Sal<br />2 kg Margarina Folhados<br /><br />3 voltas simples + uma em livro </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1234563526711552935-6545009015099241284?l=cppadeiros.blogspot.com' alt='' /></div>cppadhttp://www.blogger.com/profile/17562703341804061433noreply@blogger.com0tag:blogger.com,1999:blog-1234563526711552935.post-16167358250088379022008-01-30T09:38:00.000-08:002008-01-30T09:41:44.422-08:00<a href="http://bp3.blogger.com/_2xbehQnEE_4/R6C2x6k-UAI/AAAAAAAAAAg/MIzalNVQ5u4/s1600-h/DSC00077.JPG"><img id="BLOGGER_PHOTO_ID_5161326141620768770" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp3.blogger.com/_2xbehQnEE_4/R6C2x6k-UAI/AAAAAAAAAAg/MIzalNVQ5u4/s200/DSC00077.JPG" border="0" /></a><br /><div>Massa de fogaças<br /><br />Pé:<br />2kg Farinha t55<br />500gr Fermento padeiro (200 quimico)<br />1 ltr Agua<br /><br />Massa:<br />10 kg Farinha T55<br />1 + 1 kg Margarina Bolo Rei + Manteiga<br />2.5kg Açúcar<br />200gr Sal<br />50 Ovos<br />+-0.5ltr Agua<br />Q.B. Limão e canela<br />juntar o pé aos 12 minutos de amassar<br /><br /><br /><br /><br />Paulo Costa</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1234563526711552935-1616735825008837902?l=cppadeiros.blogspot.com' alt='' /></div>cppadhttp://www.blogger.com/profile/17562703341804061433noreply@blogger.com1tag:blogger.com,1999:blog-1234563526711552935.post-52517590662549640562008-01-30T09:28:00.000-08:002008-02-15T14:01:56.182-08:00<a href="http://bp2.blogger.com/_2xbehQnEE_4/R6C1Oqk-T_I/AAAAAAAAAAY/_AnRWp8ruZU/s1600-h/DSC00097.JPG"><img id="BLOGGER_PHOTO_ID_5161324436518752242" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://bp2.blogger.com/_2xbehQnEE_4/R6C1Oqk-T_I/AAAAAAAAAAY/_AnRWp8ruZU/s200/DSC00097.JPG" border="0" /></a><br /><div><br />BOLOS DE ARROZ<br /><a name="Descrição"></a><br /><br /><br /><br /></div><div><br />2.5 KG MARGARINA<br />5 KG AÇUCAR<br />80 OVOS<br />2 KG FARINHA<br />2 KG FARINHA DE ARROZ<br />1 LTR LEITE<br />100 GR FERMENTO EM PÓ<br />2 LIMÃO SUMO E RASPA<br /><br /><br /><br />MISTURAR TUDO MUITO BEM<br /><br /><br /><br /><br /><br /><br /><br /><br />Paulo Costa</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1234563526711552935-5251759066254964056?l=cppadeiros.blogspot.com' alt='' /></div>cppadhttp://www.blogger.com/profile/17562703341804061433noreply@blogger.com0